Celebration Restaurant

Cubes of Indian cottage cheese marinated in spices and grilled in a tandoor oven.

Crispy pastries filled with spiced potatoes and peas, served with mint and tamarind chutneys.

Crispy fried onion fritters seasoned with gram flour and spices.

Tender chicken pieces simmered in a rich, creamy tomato and butter gravy.

Cottage cheese cubes in a creamy spinach gravy, spiced with garlic and ginger.

Aromatic lamb curry from Kashmir, slow-cooked in a blend of spices and yogurt.

Fried milk solids soaked in a sweet, rose-flavored syrup, served warm.

A sweet Indian pudding made from grated carrots, milk, and sugar, garnished with nuts.

Traditional Indian ice cream with a rich, dense texture, flavored with pistachio and cardamom.

A creamy, sweet yogurt-based drink blended with fresh mango pulp.

A traditional Indian spiced tea brewed with milk and a blend of aromatic spices.

A refreshing Indian beverage flavored with roasted cumin powder and mint.