Starters
Paneer Tikka
Cubes of Indian cottage cheese marinated in spices and grilled in a tandoor oven.
Vegetable Samosas
Crispy pastries filled with spiced potatoes and peas, served with mint and tamarind chutneys.
Onion Bhaji
Crispy fried onion fritters seasoned with gram flour and spices.
Main Courses
Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato and butter gravy.
Palak Paneer
Cottage cheese cubes in a creamy spinach gravy, spiced with garlic and ginger.
Lamb Rogan Josh
Aromatic lamb curry from Kashmir, slow-cooked in a blend of spices and yogurt.
Desserts
Gulab Jamun
Fried milk solids soaked in a sweet, rose-flavored syrup, served warm.
Gajar Halwa
A sweet Indian pudding made from grated carrots, milk, and sugar, garnished with nuts.
Kulfi
Traditional Indian ice cream with a rich, dense texture, flavored with pistachio and cardamom.
Beverages
Mango Lassi
A creamy, sweet yogurt-based drink blended with fresh mango pulp.
Masala Chai
A traditional Indian spiced tea brewed with milk and a blend of aromatic spices.
Jal Jeera
A refreshing Indian beverage flavored with roasted cumin powder and mint.